Polvo de agar, sin transgénicos, vegano, certificado kosher, 2 oz.

Superb work and great product.

Great power - worked fro my needs. Will order again.

So many different uses

I have tried different brands. And so far, only this agar completely satisfies me. I really like to use this for making marshmallows (zefir). This product is the best.

Worked great to stabilize whipped cream for a pie topping. The cream stayed solid with no fluid loss for two days. And it added no odd flavor.

When Kitchen Alchemy indicated that this product is Super Agar, they were not fibbing. This was my first Agar purchase of any kind and being new to using this product I wasn't sure what to expect. I used it to make plant based and vegan cheese. My cheese didn't come out bad. I think that the recipe I followed may have used a less superior quality of Agar and Super Agar appears to be far superior than many brands on the market (after doing research). So now I have to figure out how to reduce the amount of SA so that my recipe's come out PERFECT. All in all I really like this product. It's certified Kosher and Vegan and has all kinds of other designations. I've since purchased Carrageenan and Tapioca Starch and a few other items and have not been disappointed. I only wish there were larger …

This is a super star of the agar powders easy! I cannot say enough of what a difference it made for what I am prepareing. There is a sweet treat called zefir or zefyr, that's a Russian style marshmallow. It requires agar, and gelatin won't sub it. I used a different company agar powder before and figured, something was not going right. Sure enough, it was weak, to compare to this power house! And the quality is excelent, not only strength. It doesn't creat the little droplets of stiffen agar syrup inside the pieces of zefir. I did not sense any odd smell. I did not detect any influence of the agar on the taste of the final product. And last but not least, I only need 5 g of the poweder, not 6 as the recipe called for, because after experimenting, it discovered, it was really super strong.

This is a good price for the strength. There aren't any recipes that I have found that use this super agar in their ratios. You have to experiment first with the strength because this stuff is agar on steroids. A very small amount goes far. If there was an exact ratio to convert from regular strength agar agar this would earn an extra star from me. All and all, it's a great high quality product and does save you some space in the pantry. Also for anyone complaining about a terrible taste, I'll help you out here. I know that agar only has to reach a certain temperature while mixing for about a minute (simmering is about right) to activate its gelling properties, but just have a little patience and whisk it while simmering for a whole 5 minutes. Did I solve your problem?? That distinctive …