Iliada Aceite de Oliva Virgen Extra Lata 1 Litro

Afrutado, dulce y luz con un suave sabor de aceitunas. Ideal para aderezos, a la parrilla, pescado blanco, carne, salsas, pasta y verduras.PDO Stands para la protección de Designación de origen. Es una indicación geográfica, parte de la situación geográfica protegida marco legal definido por la legislación de la Unión Europea, y que cubre los productos agrícolas y los alimentos que se producen, procesado y preparado en una zona geográfica Given usar reconocido know-how. El propósito de la ley es para proteger la reputación de la regional alimentos y quitar la competencia y engaño de los consumidores de productos no originales, que puede ser de inferior calidad o sabor de diferentes.

AWARD WINNING EXTRA VIRGIN OLIVE OIL (EVOO): Multi awarded in competitions throughout the world. Awarded Extra Virgin Olive Oil of the Year for 6 years in a row: 2020, 2021, 2022, 2023, 2024 and 2025. PDO STATUS: Protected Designation of Origin – European Union Certification for foodstuffs produced, processed and packaged in a given geographical area using traditional know-how. KALAMATA PDO: Guarantees quality, authenticity and traceability to the city of KALAMATA, Greece. 100% monovarietal , not fully ripened, KORONEIKI olive, milled within 24 hours of harvest. BOTTLING: Within year of harvest, numbered containers with traceability to farmer and mill and free acidity level ≤0.2%. HIGH POLYPHENOL CONTENT: associated with its slightly bitter and pungent taste. HIGH QUALITY EVOO: With a free acidity level of ≤0.5% till end of shelf life. Lower acidity reflects best production practices and freshness. AROMA: Medium fruitiness with notes of green fruit, green banana, artichoke, freshly cut grass, tomatoes and dried nuts. TASTE: Rich, full bodied and well-balanced organoleptic profile, medium fruitiness, bitterness and pungency, exquisite notes of green fruits giving a slight peppery after taste. COLD EXTRACTION – also known as COLD PRESS: Ensures the oil retains more nutrients and antioxidants by avoiding high-temperature processing. USE: Ideal for every application, frying, cooking, over grilled fish, white and red meat, pasta and vegetables, sauce and salad dressing. Chefs’ everyday choice because it brings out the natural flavor of every ingredient