Pizarra de madera de 12 pulgadas con tamaños grabados, tabla de cortar de pizza de bambú multiusos, cáscara de pizza de madera, espátula de pizza

Will be buying for gifts works so good. Better than a stone. Pizza turns out so good first time user

It’s a nice, well made pizza peal. I used it to build the pizzas and put them in and out of the oven and grill. Very sturdy and easy to handle. The wood appears to be of good quality bamboo. I like the traced out etches for size and cut patterns. Or if you prefer a smooth face, just flip it on the other side. For the price, it seems like it should be a great tool and built to last.

Very nice Peel. Easy to handle. With a little semolina first. I build my creation right on top and it slides nicely. Works great for me.

I've been using a pizza stone for years and Ive had rather limp crusts. I recently saw a video suggesting a pizza steel was a better choice for home ovens. The main issue is at 500 degrees a conventional oven gets to isnt hot enough for a stone to work well. I probably also did not preheat my stone adequately. First try on the steel made a much better crust than my stone ever made.Now about this stone... Its a good quality piece of steel with some kind of coating on it so it doesnt need seasoning. 14"x16" is a little on the smaller size than I initially wanted, but it works quite well. The thickness is 0.25" making it less heavy than a 3/8" version and heats up quicker. Looks good and fits a standard oven well.It would be better if the box it came in could be used to store the steel in …

I know its going to be great overall and so happy I bought this. Getting the Italx pizza peel was the game changer. Now I can get the pizza on the steel way easier than before and pizza comes out great. I leave the steel in my oven as its super heavy.

Absolutely love this pizza steel! It made the most beautiful pizza with a perfect crust! I would highly recommend this to anyone looking to up their pizza game without having to buy one of those overpriced, fancy, outdoor pizza ovens. The price was affordable and it’s it feels sturdy. I washed with mild soap, dried, put in the oven at 250° F for about 20 minutes and then seasoned with a light coating of avocado oil at 500° for an hour. Not sure you even need to do this, but ChatGPT recommended it. My first pizza didn’t stick at all! Love!!!

I couldn’t be happier with my Loftern 14" x 16" Pizza Steel. From the first bake, it completely elevated my homemade pizza and sourdough baking experience. The heat retention is incredible—my oven finally produces that crisp, restaurant-quality crust with beautiful browning and no soggy center.The steel is solid, heavy-duty, and clearly built to last. It preheats evenly and holds temperature far better than any ceramic stone I’ve used in the past. I love that it’s versatile too—I’ve already used it for pizza, sourdough bread, and even roasting, and the results have been consistently excellent.Cleaning is refreshingly simple: once it cools, a quick wipe and it’s ready to go again. No cracking, no fuss. The 14" x 16" size fits perfectly in my oven and gives plenty of space for larger pies.I

Finally found a pizza peel that is large enough to hold my 14 inch pizza crust without the pizza falling over the edge.On one side of the peel is measurement so you can determine how big you want your crust. And the other side is solid wood.My pizza dough slides right off this peel. The only con is that I didn’t buy this earlier.I hang this from an adhesive tab on the side of my counter and it works great to keep it out of the way since it is so large.Easy to clean and has seemed to be nonstick so far.This is a heavy duty pizza peel and definitely worth the money if you are into making your own pizza crust at home.A con would be the size of the pizza peel. Not a lot of people have the space to store such a large peel that does not fold.